Carob Pinwheels

• 125 g vegan margarine (I use Nuttelex)
• 23 cup caster sugar
• 1 teaspoon vanilla essence
• 1 egg
• 1 34 cups plain flour, sifted
• 14 cup carob powder

1. Cream Nuttelex, sugar and vanilla together until light and creamy.
2. Add egg and beat until well combined.
3. Divide mixture evenly between 2 bowls.
4. Add 1 cup of flour to one bowl, and the remaining flour plus the carob powder to the other, mixing well till each forms a soft dough.
5. Roll out each portion between two sheets of greaseproof paper to form 20-30cm rectangles.
6. Place one piece on top of the other, and roll up from the long end to form log.
7. Wrap in plastic wrap and refrigerate for 1 hour.
8. (You can freeze at this point for future baking.
9. ).
10. Preheat oven to 180C, and line 2 baking trays with greaseproof paper.
11. Slice dough loaf into 5mm slices, place on trays and bake for 10-12 minutes or until lightly browned.
12. Cool on wire racks.

margarine, caster sugar, vanilla essence, egg, flour, carob powder

Taken from www.food.com/recipe/carob-pinwheels-199069 (may not work)