Easy Gratin with New Onions and Marscapone Cheese

• 2 medium Sweet new harvest onions
• 70 grams Mascarpone
• 1 Salt and pepper
• 1 Vegetable oil for frying
• 1 Parsley to taste

1. Slice the new onions into thin rounds and stir-fry with salt, pepper, and oil.
2. Cover with a lid and sweat covered over low heat.
3. Cook until thick.
4. Transfer Step 3 into a heatproof container, top with marscapone cheese, and bake in an oven.
5. When the marscapone cheese has browned, it's ready!
6. Top as you like with parsley.

sweet new harvest onions, mascarpone, salt, vegetable oil, parsley

Taken from cookpad.com/us/recipes/147430-easy-gratin-with-new-onions-and-marscapone-cheese (may not work)