Mushroom & Barley Soup

• 4 cups mushrooms, sliced
• 1 cup carrot, shredded
• 1 cup tomatoes, diced
• 1 cup celery, chopped
• 12 cup pearl barley
• 12 cup fresh parsley, chopped
• 12 teaspoon course black pepper
• 5 12 cups water
• salt

1. Combine; Mushrooms, Carrots, Tomatoes, Celery, Barley, Parsley, Black Pepper,& Water In A Large Soup Pot.
2. Bring The Soup To A Boil, Reduce The Heat, Cover The Pan& Simmer For 1 Hour.
3. Season To Taste.

mushrooms, carrot, tomatoes, celery, pearl barley, fresh parsley, course black pepper, water, salt

Taken from www.food.com/recipe/mushroom-barley-soup-32353 (may not work)