Homemade Vegetable Beef Soup

• 1 lb sirloin tip roast, cut into bite size chunks
• 3 cups chicken broth
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced carrot
• 1 cup diced green pepper
• 1 cup diced potato
• 64 ounces tomato juice
• 15 ounces diced tomatoes
• 15 ounces sweet peas
• 15 ounces cut green beans
• 15 ounces whole kernel corn
• 1 tablespoon Lawry's Seasoned Salt
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 1 teaspoon Tabasco sauce (optional)

1. Cook Stew Beef in the Chicken broth till tender.
2. Add tomato juice and bring to a boil.
3. Next add raw vegetables and cook till tender.
4. Then drain and add diced tomatoes, green beans, peas, and corn.
5. Add seasonings and simmer 20 minute on medium heat.

chicken broth, onion, celery, carrot, green pepper, potato, tomato juice, tomatoes, sweet peas, green beans, kernel corn, salt, sugar, black pepper, tabasco sauce

Taken from www.food.com/recipe/homemade-vegetable-beef-soup-214203 (may not work)