Easy Raspberry Dessert Recipe
- 2 c. graham cracker crumbs
- 1/2 c. melted butter
- 1/2 c. brown sugar
- 1 pt. cream, whipped and sweetened
- 10 ounce. miniature marshmallow
- 2 (10 ounce.) pkg. frzn raspberries
- 1 (4 3/4 ounce.) pkg. raspberry junker
- Mix crumbs, melted butter and brown sugar together.
- Press in 9 x 13 pan and cold.
- Mix whipped cream and marshmallows; spread over cooled crust.
- Thaw raspberries.
- Drain off and reserve juice.
- Add in water to juice to make 2 c. liquid.
- Stir into junket and boil 1 minute.
- Stir in liquid removed berries.
- Cold and spread over dessert.
- Chill about 2 hrs before using.
- Can be refrigerated 2-3 days if necessary.
graham cracker crumbs, butter, brown sugar, cream, marshmallow, frzn raspberries, raspberry junker
Taken from cookeatshare.com/recipes/easy-raspberry-dessert-8235 (may not work)