Easy Raspberry Dessert Recipe

• 2 c. graham cracker crumbs
• 1/2 c. melted butter
• 1/2 c. brown sugar
• 1 pt. cream, whipped and sweetened
• 10 ounce. miniature marshmallow
• 2 (10 ounce.) pkg. frzn raspberries
• 1 (4 3/4 ounce.) pkg. raspberry junker

1. Mix crumbs, melted butter and brown sugar together.
2. Press in 9 x 13 pan and cold.
3. Mix whipped cream and marshmallows; spread over cooled crust.
4. Thaw raspberries.
5. Drain off and reserve juice.
6. Add in water to juice to make 2 c. liquid.
7. Stir into junket and boil 1 minute.
8. Stir in liquid removed berries.
9. Cold and spread over dessert.
10. Chill about 2 hrs before using.
11. Can be refrigerated 2-3 days if necessary.

graham cracker crumbs, butter, brown sugar, cream, marshmallow, frzn raspberries, raspberry junker

Taken from cookeatshare.com/recipes/easy-raspberry-dessert-8235 (may not work)