Sausages with Kale and White Beans

• 1 1/2 pounds sweet Italian sausages (about 8 links)
• 2 tablespoons olive oil
• 1 large bunch kale (1 1/4 to 1 1/2 pounds), thick stems removed, leaves coarsely chopped
• 4 garlic cloves, thinly sliced
• 1/2 cup water
• Coarse salt and ground pepper
• 1 can (15.5 ounces) cannellini beans, rinsed and drained
• 2 tablespoons white-wine vinegar

1. Heat broiler, with rack 4 inches from heat.
2. With a fork, pierce sausages all over; place on a rimmed baking sheet.
3. Broil, turning occasionally, until browned and cooked through, 8 to 10 minutes.
4. Meanwhile, heat oil in a large skillet over medium-high.
5. Add kale, garlic, and the water; season with salt and pepper.
6. Cover and cook, tossing occasionally, until kale is wilted and tender, 10 to 12 minutes.
7. Add beans and vinegar; cook, tossing gently, until beans are heated through, about 2 minutes.
8. Slice sausages and serve over kale and beans.
9. (Per Serving)
10. Calories: 414
11. Fat: 22g (6.6g Saturated Fat)
12. Protein: 33.1g
13. Carbohydrates: 23g
14. Fiber: 4.3g

sweet italian sausages, olive oil, kale, garlic, water, salt, cannellini beans, whitewine vinegar

Taken from www.epicurious.com/recipes/food/views/sausages-with-kale-and-white-beans-387544 (may not work)