Chicken Casserole With A Mexican Flavor Recipe

• 4 whole chicken breasts, cooked
• 1 sm. can green chilies, minced
• 1 can cream of mushroom soup
• 1/2 pt. lowfat sour cream
• 12 corn tortillas, cut
• 1 c. lowfat milk
• 1 med. onion, minced
• 1 can chicken soup
• 2 c. grated cheese (cheddar)

1. Mix all ingredients together except chicken and cheese.
2. Layer ingredients beginning with tortillas, then layer of chicken, layer of sauce then layer of cheese.
3. Repeat till gone.
4. Cook 1 hour, covered 45 min, uncovered last 15 min at 350 degrees.

chicken breasts, green chilies, cream of mushroom soup, sour cream, corn tortillas, milk, onion, chicken soup, grated cheese

Taken from cookeatshare.com/recipes/chicken-casserole-with-a-mexican-flavor-38585 (may not work)