Cinnamon Rolls With Cream Cheese Icing

• 2 12 cups warm water
• 4 12 teaspoons yeast
• 1 (18 1/2 ounce) box yellow cake mix
• 6 14 cups flour
• 3 eggs
• 13 cup vegetable oil
• 1 teaspoon salt
• 1 cup margarine
• 2 cups brown sugar
• 16 teaspoons ground cinnamon
• 8 ounces cream cheese
• 14 cup margarine
• 2 -3 teaspoons milk
• 1 teaspoon vanilla
• 4 cups powdered sugar

1. Dissolve yeast in water for 3 minuted then add cake mix, 1 cup of flour, eggs, oil and salt.
2. Beat until bubbles appear.
3. Slowly add remaining flour.
4. Stir with spoon making soft dough.
5. Knead for about 5 minutes.
6. Place in greased bowl, and let rise for about 30 minutes or until doubled in size.
7. Punch down and roll out onto floured surface to 1/3 inch thickness.
8. Spread margarine on dough and ad sugar and cinnamon.
9. Rolls up jelly rolls style and cut.
10. Fits about 12 cinnamon rolls per 13 x 9 cassarols pan.
11. Bake 350 for 20-30 minutes.
12. Beat cream cheese, margarine, milk and vanilla until smooth.
13. Gradually add powdered sugar until well blended.
14. Spread over cinnamon rolls.

water, yeast, yellow cake, flour, eggs, vegetable oil, salt, margarine, brown sugar, ground cinnamon, cream cheese, margarine, milk, vanilla, powdered sugar

Taken from www.food.com/recipe/cinnamon-rolls-with-cream-cheese-icing-322849 (may not work)