Spiced Rib-Eye Steaks With Stout

• 4 teaspoons ground red chili powder
• 1 teaspoon ground coriander
• 1 teaspoon cumin seed
• 12 teaspoon fresh ground black pepper
• 4 boneless beef rib eye steaks (1-inch thick)
• 12 teaspoon kosher salt
• 1 tablespoon olive oil
• 2 large garlic cloves, minced
• 12 cup stout beer or 12 cup other beer

1. In small nonstick skillet over medium heat, toast chile powder, coriander, cumin and pepper 1 to 1 1/2 minutes or until mixture becomes fragrant, stirring constantly.
2. Place on plate.
3. Sprinkle mixture over both sides of steaks.
4. Sprinkle with salt.
5. Heat large heavy skillet over medium-high heat until hot.
6. Add oil; heat until hot.
7. Add steaks; cook 8-10 minutes for medium-rare, turning once.
8. Remove steaks from skillet; pour off drippings.
9. Reduce heat to low.
10. Add garlic; saute briefly, being careful not to burn garlic.
11. Increase heat to high; add stout and boil 2-3 minutes or until slightly thickened, scraping browned bits from bottom of skillet.
12. Pour sauce over steaks.

ground red chili powder, ground coriander, cumin, ground black pepper, beef, kosher salt, olive oil, garlic, stout

Taken from www.food.com/recipe/spiced-rib-eye-steaks-with-stout-343844 (may not work)