Cottage Cheese Pancakes

• 1 cup fat-free cottage cheese
• 4 egg whites
• 2 tablespoons sugar substitute
• 1 teaspoon baking powder
• 12 teaspoon vanilla
• 1 -2 tablespoon fresh lemon juice
• 1 pinch salt
• 12 cup whole wheat flour
• 12 teaspoon cinnamon

1. Mix ingredients.
2. Do not beat.
3. Pour batter into hot frying pan and wait until fully cooked before removing.
4. Can also be made in mini pancakes by dropping a spoonful, your preference of size, onto the hot frying pan.
5. I like to make 4 pancakes, and say 2 is a serving, but it depends on who you are and your appetite!

cottage cheese, egg whites, sugar substitute, baking powder, vanilla, lemon juice, salt, whole wheat flour, cinnamon

Taken from www.food.com/recipe/cottage-cheese-pancakes-384022 (may not work)