Golden Crusted Pork Chops with Green Beans

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 3 Tbsp. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 3 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
• 6 bone-in pork chops (2-1/4 lb.)
• 3 cups frozen green beans
• 2 Tbsp. KRAFT Zesty Italian Dressing

1. Preheat oven to 425F.
2. Prepare stuffing as directed on package.
3. Mix MIRACLE WHIP and mustard; set aside.
4. Place chops in 13x9-inch baking dish; brush with half of the mustard mixture.
5. Turn chops over; brush with remaining mustard mixture.
6. Top with stuffing; cover with foil.
7. Bake 10 min.
8. Meanwhile, place beans on large sheet of foil; drizzle with Italian dressing.
9. Bring up foil sides.
10. Double fold top and ends to seal packet.
11. Uncover chops; place bean packet in oven.
12. Bake chops and beans 20 min.
13. or until chops are cooked through (160F) and beans are heated through.

stove, miracle whip dressing family, brown mustard, pork chops, frozen green beans, italian dressing

Taken from www.kraftrecipes.com/recipes/golden-crusted-pork-chops-green-beans-94491.aspx (may not work)