Baked Butternut Squash Recipe

• 1 lrg Butternut squash Salt Freshly grnd black pepper
• 2 tsp Anise seed
• 1/8 tsp Grnd cardamom
• 3 Tbsp. Brown sugar
• 8 Tbsp. Butter, melted
• 2 Tbsp. Fresh lemon juice

1. Peel and cut open the squash.
2. remove and throw away the seeds and the fibers.
3. Cut the squash into 1-inch cubes.
4. Turn the squash into a buttered 2-qt baking dish.
5. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar.
6. Drizzle butter and lemon juice over the top.
7. Bake the squash, uncovered in a preheated 350F oven for about 30 min, or possibly till tender.

black pepper, anise seed, cardamom, brown sugar, butter, lemon juice

Taken from cookeatshare.com/recipes/baked-butternut-squash-74130 (may not work)