Chicken rice soup Portuguese style

• 3 piece links of linguica or (any kind of smoked sausage) cut in slices
• 2 medium onions (chopped in big chunks)
• 5 chicken thighs
• 3 carrots (diced)
• 2 cup white long grain rice
• 5 chicken bouillon cubes
• 1 1/2 tbsp salt
• 1 tbsp black pepper
• 3 tbsp garlic powder
• 1 1/2 tbsp paprika

1. In a large pot, fill with water 3/4 full.
2. Add cut up linguica, onion, chicken, carrots, bouillon cubes, and seasonings.
3. On medium to high heat cook for 30-45 minutes.
4. Now only take chicken out of the pot and on a cutting board remove skin and cut up chicken.
5. Put chicken back in pot with rice.
6. Cover and cook on medium for 20 min.

linguica, onions, chicken thighs, carrots, white long grain rice, chicken bouillon cubes, salt, black pepper, garlic, paprika

Taken from cookpad.com/us/recipes/339362-chicken-rice-soup-portuguese-style (may not work)