Julie's Chicken Salad

• 3 cups diced chicken
• 1 cup orange section
• 1 cup celery, chopped fine
• 1 (8 ounce) can pineapple chunks, drained
• 12 cup toasted almond
• 2 tablespoons salad oil
• 2 tablespoons orange juice
• 2 tablespoons vinegar
• 12 teaspoon salt
• 12 cup mayonnaise or 12 cup salad dressing
• 12 pastry shells

1. Combine chicken, salad oil, orange juice, vinegar and salt.
2. Let stand about 1 hour to allow flavors to blend.
3. Add remaining ingredient, tossing to coat well.
4. Spoon evenly into pastry shells.
5. Yield: 12 servings.

chicken, orange section, celery, pineapple, almond, salad oil, orange juice, vinegar, salt, mayonnaise, pastry

Taken from www.food.com/recipe/julies-chicken-salad-90045 (may not work)