Hot Herbed Pretzels
- 2 tablespoons butter or 2 tablespoons margarine
- 12 teaspoon tarragon, crumbled
- 2 teaspoons parsley flakes
- 14 teaspoon celery salt
- 14 teaspoon onion powder
- 2 cups pretzels
- Place butter in 2-quart microwave dish.
- heat on high for 39 to 40 seconds or until melted.
- Blend in seasoning.
- Add pretzels toss to coat.
- Heat on high 1 to 1 1/2 minutes or until heated through, stirring halfway through cooking time.
butter, tarragon, parsley flakes, celery salt, onion powder, pretzels
Taken from www.food.com/recipe/hot-herbed-pretzels-89217 (may not work)