Bite-Sized Barley and Soy Flour Chews

• 60 grams Toasted barley flour
• 30 grams Honey
• 100 ml Hot water
• 1 Kinako

1. Put the honey in a heatproof dish and heat at 500 W for 30 seconds.
2. Once it begins to bubble, add all the barley flour to the honey.
3. Mix it all together, add the hot water, and bring it all together.
4. Shape into a log and cut into bite-sized pieces with a knife and put into a container with the kinako flour.
5. Cover the lid and shake them up.
6. They're ready when coated with the kinako.

barley flour, honey, water, kinako

Taken from cookpad.com/us/recipes/150166-bite-sized-barley-and-soy-flour-chews (may not work)