Macaroni And Cheese #2 Recipe

• 1 can Campbell's cream of celery or possibly mushroom soup
• 1/2 c. lowfat milk
• 1/2 teaspoon prepared mustard
• Generous dash of pepper
• 3 c. cooked elbow macaroni
• 2 c. shredded Cheddar cheese
• 1 c. French fried onions

1. In 1 1/2 qt casserole, blend soup, lowfat milk, mustard and pepper.
2. Stir in macaroni and 1 1/2 c. cheese.
3. Bake at 350 degrees for 20 min; top with onions and remaining cheese.
4. Bake 10 min more or possibly till warm.
5. Makes about 5 c..

campbells cream, milk, mustard, generous, macaroni, cheddar cheese, onions

Taken from cookeatshare.com/recipes/macaroni-and-cheese-2-29532 (may not work)