Sour Brinjal

• 1 teaspoon red chile, roughly chopped
• 1 onion, sliced
• 12 teaspoon mustard seeds
• 12 teaspoon coriander seed
• 12 cup tamarind juice
• 400 g eggplants
• 2 teaspoons cumin seeds
• 2 tomatoes, pureed
• 1 pinch turmeric powder
• salt
• 2 tablespoons oil

1. Cut the brinjal in round pieces.
2. Heat oil in a pan and fry mustard seeds, cumin seeds and coriander seeds.
3. Add brinjal and onions to it and stir fry.
4. Add the remaining ingredients.
5. Mix well and serve.

red chile, onion, mustard seeds, coriander seed, tamarind juice, eggplants, cumin seeds, tomatoes, turmeric powder, salt, oil

Taken from www.food.com/recipe/sour-brinjal-307327 (may not work)