Round Loaf Spinach Dip Recipe

• 2 c. lowfat sour cream
• 1/2 c. dry leek soup mix (Knorr)
• 1 (10 ounce.) pkg. frzn minced spinach
• 1/2 c. minced green onion
• 1 (1 lb.) round loaf bread
• 1 c. mayonnaise
• 1 teaspoon dillweed
• 1/2 c. parsley
• 1/4 teaspoon garlic pwdr

1. Combine all but bread.
2. Let stand at least 4 hrs.
3. Cut top off about 1/2 to 1 inch down.
4. Scoop out inside, tear bread into chunks to dip into mix.
5. Fill cavity of bread with dip, arrange chunks around outside.

sour cream, leek soup mix, spinach, green onion, bread, mayonnaise, parsley, garlic

Taken from cookeatshare.com/recipes/round-loaf-spinach-dip-3046 (may not work)