Tex-Mex Quesadillas

• 1 pkg (400 g) Cracker Barrel Shredded Tex Mex Cheese
• 1/2 cup chunky salsa
• 8 medium flour tortillas
• 1 each tomato & avocado, chopped
• 2 Tbsp. chopped cilantro
• juice of 1 lime Safeway 3 ct For $1.00 thru 02/09

1. Mix cheese & salsa.
2. Place 1/2 cup mixture on half of each tortilla; fold over.
3. Cook tortillas a few at a time, in ungreased frypan on medium heat, approximately 2 minutes per side.
4. Cool 5 minutes; cut each into 3 triangles.
5. STIR together remaining ingredients.
6. Spoon 1 Tbsp.
7. mixture on top of each quesadilla just before serving.

cheese, chunky salsa, flour tortillas, tomato, cilantro, lime

Taken from www.kraftrecipes.com/recipes/tex-mex-quesadillas-84064.aspx (may not work)