Leah's Flank Steak

• 1 lb beef flank steak
• 12 cup vegetable oil
• 13 cup soy sauce
• 14 cup red wine vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 14 teaspoon fresh ground black pepper
• 1 (8 ounce) bottle Major Grey chutney

1. Combine all ingredients after the first one in a glass baking dish.
2. Put flank steak in and cover well with marinade.
3. Let marinate in refrigerator for 4 hours-overnight, turning occasionally.
4. When ready to cook, grill to taste.
5. Serve sliced across the grain.

beef flank, vegetable oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, mustard, ground black pepper, major

Taken from www.food.com/recipe/leahs-flank-steak-259649 (may not work)