Spice-Rubbed Flank Steak With Spicy Peach-Bourbon Sauce

• 1 teaspoon vegetable oil
• 34 cup chopped vidalia onion
• 2 garlic cloves, minced
• 1 12 cups peach nectar
• 3 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 3 tablespoons Bourbon
• 2 tablespoons ketchup
• 1 12 teaspoons Worcestershire sauce
• 12 teaspoon crushed red pepper flakes
• 1 tablespoon fresh lime juice
• 1 tablespoon brown sugar
• 1 34 teaspoons garlic powder
• 1 14 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 34 teaspoon dry mustard
• 34 teaspoon fresh ground black pepper
• 2 (1 lb) flank steaks, trimmed

1. To make the sauce: heat oil in a saucepan over med-high heat; add in onion and garlic; stir/saute 5 minutes or until tender.
2. Add in nectar, 3 tablespoons sugar, and vinegar; bring to a boil; cook until reduced to 1 cup (about 15 minutes).
3. Add in bourbon, ketchup, Worcestershire, and pepper flakes; cook over medium heat for 2 minutes, stirring occasionally.
4. Remove from heat and stir in lime juice; cool slightly.
5. Pour sauce into a blender; process until smooth.
6. Prepare grill.
7. To make the steak, combine 1 tablespoon sugar and the next 7 ingredients; rub over both sides of steaks.
8. Place steak on grill rack coated with cooking spray; grill 7 minutes on each side or until desired degree of doneness.
9. Cut steak diagonally across the grain into thin slices; serve with sauce.

vegetable oil, vidalia onion, garlic, nectar, brown sugar, cider vinegar, bourbon, ketchup, worcestershire sauce, red pepper, lime juice, brown sugar, garlic, ground cumin, salt, ground coriander, paprika, mustard, fresh ground black pepper, flank steaks

Taken from www.food.com/recipe/spice-rubbed-flank-steak-with-spicy-peach-bourbon-sauce-219751 (may not work)