Meatless Chili III

• 2 tablespoons corn oil
• 1 14 cups onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 14 teaspoon basil leaves
• 14 teaspoon oregano
• 14 teaspoon cumin, ground
• 2 cups zucchini, diced
• 1 cup carrot, diced
• 2 lbs tomatoes, diced
• 1 (20 ounce) can chickpeas, drained
• 1 (16 ounce) can kidney beans, undrained

1. In 5-quart saucepan heat oi l.
2. Add onion, garlic, chili powder, basil leaves, oregano and cumin.
3. Cook, stirring, 5 minutes or until onion is tender.
4. Add zucchini and carrots.
5. Cook, stirring, 1 to 2 minutes.
6. Stir in remaining ingredients.
7. Bring to boil.
8. Reduce heat; simmer 30 to 35 minutes.

corn oil, onions, garlic, chili powder, basil, oregano, cumin, zucchini, carrot, tomatoes, chickpeas, kidney beans

Taken from www.food.com/recipe/meatless-chili-iii-4227 (may not work)