Flourless Chocolate Cupcakes

• 2 cups rolled oats
• 1/2 cup unsweetened cocoa powder
• 6 tablespoons peanuts
• 1 cup coffee
• 3 eggs
• 1 1/2 banana
• 1/4 cup honey
• 1/4 cup maple syrup
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder

1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with cupcake liners.
2. Place oats, cocoa powder, and peanuts in a blender; blend to mix. Pour into a large bowl.
3. Combine coffee, eggs, banana, honey, maple syrup, and vanilla extract in the blender; puree until smooth. Pour over oat mixture and beat to combine batter. Add baking soda and baking powder; mix until just combined.
4. Spoon batter into prepared muffin cups.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

rolled oats, cocoa, peanuts, coffee, eggs, banana, honey, maple syrup, vanilla, baking soda, baking powder

Taken from www.allrecipes.com/recipe/247334/flourless-chocolate-cupcakes/ (may not work)