Shrimp Pasta with Sun dried tomatoes Recipe

• 2 tbsp olive oil
• 1 lb large shrimp, peeled & deveined
• A 1/4 tsp white pepper
• A 1/4 cup green onion, chopped
• 2 medium cloves garlic, minced
• 1 cup heavy cream
• A 3/4 cup chicken stock
• A 1/2 cup vermouth
• 1/3 cup sun-dried tomatoes, slivered
• 1 tbsp tomato pasted
• 1 tsp dried basil
• 12 ounces spaghetti">linguine or spaghetti
• 1 cup feta cheese, crumbled
• A 1/4 cup fresh parsley, chopped

1. Heat oil in large skillet over medium-high heat.
2. Sprinkle shrimp with white pepper.
3. Saute shrimp, green onion and garlic 2 minutes.
4. Transfer to a separate dish, cover with foil and set aside.
5. Reduce heat to medium.
6. To the same pan, add cream, chicken stock, vermouth, sun-dried tomatoes, tomato paste and basil.
7. Cook at a rolling boil until reduced and thickened, 5 to 7 minutes.
8. Return shrimp mixture to pan.
9. Cook 2 to 3 minutes to heat through.
10. Meanwhile cook pasta according to package directions.
11. Drain well.
12. Transfer pasta to a large serving dish.
13. Add sauce, feta cheese and parsley.
14. Toss well and serve immediately.

olive oil, shrimp, white pepper, green onion, garlic, heavy cream, chicken stock, vermouth, tomatoes, tomato, basil, feta cheese, fresh parsley

Taken from cookeatshare.com/recipes/shrimp-pasta-with-sun-dried-tomatoes-163 (may not work)