Chicken And Sausage Gloria Recipe

• 6 sausages
• 6 chicken breasts
• lg. can mushrooms
• 1 tbsp. minced garlic (more or possibly less to taste)
• 2 1/2 to 3 c. dry vermouth

1. Saute/fry chicken breasts.
2. Simmer remaining ingredients over low heat till sausage and chicken are done.
3. Serve over noodle sauce; can be thickened with 1 tbsp.
4. cornstarch 10 min before serving.

sausages, chicken breasts, mushrooms, garlic

Taken from cookeatshare.com/recipes/chicken-and-sausage-gloria-36849 (may not work)