Liquor-Free Eggnog

• 2 eggs, well beaten
• 1 (5 ounce) can Eagle Brand Condensed Milk
• 1 quart milk
• 1 quart prepared eggnog
• 14 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup whipping cream, whipped

1. Combine eggs, CONDENSED milk, vanilla, & salt until thoroughly blended.
2. Gradually beat in milk & eggnog.
3. Gently fold in whipping cream.
4. Sprinkle with nutmeg.
5. Keep chilled.

eggs, milk, milk, eggnog, salt, vanilla, whipping cream

Taken from www.food.com/recipe/liquor-free-eggnog-273941 (may not work)