Beans And Chili Recipe

• 2 (16 ounce.) cans B & M baked beans, undrained
• 2 (16 ounce.) cans red kidney beans, liquid removed
• 2 (15 ounce.) cans chili con carne, without beans
• 1 lg. onion, minced
• 1 lg. green pepper, diced
• 1 (10 ounce.) box frzn corn
• 1 c. chili sauce
• 1 (7 ounce.) can green chilies
• 1 teaspoon Worcestershire
• 1/2 teaspoon Tabasco

1. Mix all.
2. Bake 350 degrees 1 hour.
3. May be made ahead.
4. Freezes well.
5. serves 16 to 20.
6. For a smaller group, serve half and freeze half.
7. Great in the summer for barbecues.

beans, red kidney beans, onion, green pepper, corn, chili sauce, green chilies, worcestershire, tabasco

Taken from cookeatshare.com/recipes/beans-and-chili-20930 (may not work)