Tuna loaf II in a bell pepper

• 10 oz canned tuna packed in spring water
• 3 tbsp mayonnaise
• 1 large egg
• 1/2 medium onion, chopped
• 1 1/2 tsp horseradish mustard
• 3 medium bell pepper
• 1 tsp paprika
• 1/4 tsp ground black pepper
• 1 tbsp butter
• 1 salt
• 1/3 tsp granulated garlic powder
• 1/3 cup Brazil nuts

1. Preheat oven 400 Fahrenheit
2. Wash and cut bell peppers lengthwise, remove ribs and seeds.
3. Toast the Brazil nuts.
4. And chop them up.
5. Caramelize the onions in a tablespoon of butter.
6. Add salt and garlic.
7. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
8. Stuff into a bell pepper half.
9. Bake in oven 25 -30 minutes.
10. Serve I hope you enjoy!

tuna, mayonnaise, egg, onion, horseradish, bell pepper, paprika, ground black pepper, butter, salt, garlic powder, nuts

Taken from cookpad.com/us/recipes/348826-tuna-loaf-ii-in-a-bell-pepper (may not work)