Spinach Roll-ups

• 1 package (16 Oz. Package) Frozen Chopped Spinach
• 1 package (1 Oz. Packet) Ranch Dressing Mix
• 1 cup Sour Cream
• 1 cup Mayonnaise
• 1 jar (3 Oz. Jar) Real Bacon Bits
• 6 stalks Green Onion, Sliced
• 1 package Burrito-sized Flour Tortillas

1. Thaw spinach and squeeze excess water.
2. Mix with remaining ingredients (except tortillas).
3. Spread a couple of spoonfuls over a tortilla.
4. Roll tortilla up and place in a piece of aluminum foil.
5. Repeat with remaining tortillas.
6. Chill in the fridge overnight.
7. When ready to serve, remove from foil and slice into 1-inch pieces.

spinach, mix, sour cream, mayonnaise, bacon, stalks green onion, flour tortillas

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-roll-ups/ (may not work)