Gingerbread

• 3 large eggs
• 12 cup Dark Karo syrup
• 1 cup sour milk
• 1 teaspoon ground ginger
• 3 cups flour
• 1 12 cups sugar
• 1 cup shortening
• 12 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda

1. Grease and flour and 9 x 13 pan.
2. Make sour milk by adding 1 tsp of vinegar to a cup of milk.
3. Mix all ingredients together and put into the pan.
4. Bake at 350 until a toothpick inserted in the center comes out clean, approximately 30 minutes.

eggs, syrup, sour milk, ground ginger, flour, sugar, shortening, salt, ground cinnamon, baking soda

Taken from www.food.com/recipe/gingerbread-107031 (may not work)