Chocolate Peanut Crisps

• 3/4 cup LAND O LAKES Butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa
• 1/2 teaspoon baking powder
• 1/3 cup finely chopped dry roasted peanuts

1. Combine butter, powdered sugar and vanilla in large bowl; beat at medium speed until creamy.
2. Reduce speed to low; add flour, cocoa and baking powder.
3. Beat until well mixed.
4. Divide dough in half.
5. Shape each half into 6-inch log.
6. Place chopped peanuts into pie pan or large shallow bowl; roll each log in peanuts to coat.
7. Wrap each in plastic food wrap.
8. Refrigerate until firm (at least 2 hours).
9. Heat oven to 400F.
10. Cut logs into 1/4-inch slices with sharp knife.
11. Place 1 inch apart onto ungreased cookie sheets.
12. Bake for 7 to 9 minutes or until set.
13. Remove immediately to wire cooling rack.

land o, powdered sugar, vanilla, flour, unsweetened cocoa, baking powder, peanuts

Taken from www.landolakes.com/recipe/3326/chocolate-peanut-crisps (may not work)