Sauerkraut With Bacon Recipe

• 1/2 pound bacon
• 1 pkg. sauerkraut
• 1/2 as much shredded cabbage
• 1/4 c. shredded carrots

1. Fry bacon crispy reserving grease.
2. Break into bits.
3. Save.
4. Drain and rinse sauerkraut.
5. In grease, over low heat, cook sauerkraut, slowly.
6. Add in shredded cabbage, bacon and carrots.
7. Simmer 2 hrs or possibly till cabbage is tender.
8. Add in water as needed to keep moist.

bacon, sauerkraut, cabbage, carrots

Taken from cookeatshare.com/recipes/sauerkraut-with-bacon-22258 (may not work)