Arugula, Anchovies and Chickpea Salad

• 3 1/2 cup rucola (arugula)
• 2 cup chickpeas cooked
• 1 persian cucumber, cut in half and sliced
• 6 pitted sliced black olives
• 4 anchovies (in oil)
• 1 garlic clove (If like fresh garlic 2)
• 2 tbsp extra virgin olive oil or more to taste
• 1 tsp lemon juice
• 1/9 tsp parsley

1. Chop garlic, anchovies, and parsley.
2. Mix garlic, anchovies and parsley with oil.
3. Combine all ingredients.

arugula, chickpeas cooked, persian cucumber, black olives, anchovies, garlic, extra virgin olive oil, lemon juice, parsley

Taken from cookpad.com/us/recipes/336766-arugula-anchovies-and-chickpea-salad (may not work)