Corn and Black Bean Salad

• 2 cups corn kernels, cooked (I use 2 ears, grilled)
• 1 (16 ounce) can black beans, rinsed drained
• 1 red pepper, diced
• 2 tablespoons finely diced red onions
• 4 tablespoons olive oil
• 2 tablespoons wine vinegar
• 12 teaspoon cumin
• salt
• pepper
• 2 tablespoons cilantro, chopped

1. Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, red onion 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste.
2. Mix well, sprinkle with 2 tablespoons chopped cilantro.
3. This is great with grilled chicken or fish!

corn kernels, black beans, red pepper, red onions, olive oil, wine vinegar, cumin, salt, pepper, cilantro

Taken from www.food.com/recipe/corn-and-black-bean-salad-109252 (may not work)