Grandpa Would Have Loved These Cookies

• 1 cup vegetable shortening
• 1 cup brown sugar firmly packed
• 23 cup sugar granulated
• 2 large eggs
• 1/4 cup milk
• 1 tablespoon vanilla extract
• 1 x instant pudding mix, vanilla
• 1 3/4 cups whole wheat flour
• 1/2 cup rolled oats
• 1/2 cup coconut flaked
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1 cup chocolate chips
• 1/2 cup chocolate chips (semi-sweet) mini
• 1 cup pecans chopped

1. Heat oven to 325F (160C).
2. Combine Butter Flavor Crisco, brownsugar and granulated sugar in large bowl.
3. Beat at low speed of electric mixer until well blended.
4. Add, one at a time, eggs, milk, and vanilla.
5. Mix well after each addition.
6. Beat in pudding mix just until blended.
7. Add flour, 1/2 cup quick oats, coconut, baking soda, and salt.
8. Mix until blended.
9. Stir in 1 cup oats, regular and mini chocolate chips, butterscotch chips and nuts with spoon.
10. Drop by rounded teaspoonfuls onto ungreased baking sheet.
11. Bake at 325F (160C) for 7 to 9 minutes or until golden brown around edges and slightly moist in center.
12. Cool 3 to 5 minutes before removing to paper towels.

vegetable shortening, brown sugar, sugar, eggs, milk, vanilla, vanilla, whole wheat flour, rolled oats, coconut flaked, baking soda, salt, rolled oats, chocolate chips, chocolate chips, pecans

Taken from recipeland.com/recipe/v/grandpa-would-have-loved-these--37761 (may not work)