Shirley Lange's Apple Cake

• 2 12 cups apples, cooked (unsweetened)
• 2 cups sugar
• 8 ounces butter
• 16 ounces sultanas
• 3 cups plain flour
• 1 teaspoon mixed spice
• 1 teaspoon cinnamon
• 4 teaspoons bicarbonate of soda

1. Mix the butter and sugar into the still HOT apples.
2. Stir in all the remaining ingredients.
3. Pour into a 14" x 10" greased pan.
4. (I use a clear pyrex dish).
5. Bake for 1-1 1/2 hours @ 180C
6. You can also serve this as a desert, sprinkle with icing sugar and a large dollop of cream.
7. Unsweetened canned pie apples (heated) can also be used (easier to measure the amount).

apples, sugar, butter, sultanas, flour, mixed spice, cinnamon, bicarbonate of soda

Taken from www.food.com/recipe/shirley-langes-apple-cake-180276 (may not work)