Sweet Potato, Pumpkin & Coconut Pudding

• 2 cups mashed sweet potatoes
• 1 can (15 oz.) pumpkin
• 1/2 cup flour
• 1/4 cup sugar
• 2 tsp. ground cinnamon
• 3/4 tsp. ground cloves
• 4 eggs
• 1 cup canned unsweetened coconut milk
• 3 cups JET-PUFFED Miniature Marshmallows
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Heat oven to 350 degrees F.
2. Mix all ingredients except marshmallows and coconut until blended; spoon into 2-qt.
3. casserole sprayed with cooking spray.
4. Bake 45 min.
5. or until heated through.
6. Heat broiler.
7. Top casserole with marshmallows.
8. Broil, 6 inches from heat, 1 to 2 min.
9. or until golden brown.
10. Sprinkle with coconut.
11. Serve warm.

mashed sweet potatoes, pumpkin, flour, sugar, ground cinnamon, ground cloves, eggs, milk, jetpuffed miniature marshmallows, s angel

Taken from www.kraftrecipes.com/recipes/sweet-potato-pumpkin-coconut-pudding-128159.aspx (may not work)