Peach Salsa Ii

• 4 cups fresh peaches - peeled, pitted and chopped
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 4 jalapeno peppers, minced
• 1/4 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 1/2 teaspoons ground cumin
• 1/4 cup distilled white vinegar
• 1 teaspoon grated lime zest
• 1/4 cup white sugar
• 1 (49 gram) package light fruit pectin crystals
• 3 1/2 cups white sugar
• canning jars

1. Sterilize jars and lids.
2. In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
3. Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

peaches, onion, red bell pepper, peppers, fresh cilantro, garlic, ground cumin, white vinegar, lime zest, white sugar, light fruit pectin, white sugar, canning jars

Taken from www.allrecipes.com/recipe/39988/peach-salsa-ii/ (may not work)