Italian Beef

• 1 1/2 pounds flank steak
• 1/2 cup light Italian salad dressing
• 1 1/2 cups tomato basil pasta sauce
• 1 tablespoon chopped garlic
• 1/4 cup Chianti red wine
• 1 teaspoon Italian seasoning

1. Rinse steak under cold water and pat dry with paper towels.
2. Place in large resealable bag.
3. Add salad dressing, 1/2 cup pasta sauce, and garlic to bag.
4. Gently massage to mix marinade.
5. Marinate in refrigerator for 1 to 8 hours.
6. In a small saucepan combine remaining pasta sauce, wine, and seasoning.
7. Bring to a boil over medium-high heat.
8. Reduce heat and keep warm.
9. Remove steak from refrigerator 30 minutes before cooking and bring to room temperature.
10. Preheat grill to medium-high.
11. Just before cooking, clean and oil grate.
12. Remove steak from bag and discard marinade.
13. Place steak on grill.
14. Cook for 6 to 7 minutes per side.
15. Serve hot with warm sauce.

flank steak, light italian salad dressing, tomato basil pasta sauce, garlic, chianti red wine, italian seasoning

Taken from www.foodnetwork.com/recipes/sandra-lee/italian-beef-recipe.html (may not work)