The Guavarita
- 5 pieces fresh basil, torn into small pieces
- 2 ounces guava nectar
- 3 ounces don julio reposada tequila
- 4 ounces fresh lime juice
- In a shaker, mix basil, guava nectar, tequila, and lime juicetaking care not to muddle the basilthen shake and serve, over ice, in a rocks glass.
fresh basil, nectar, julio reposada tequila, lime juice
Taken from www.food.com/recipe/the-guavarita-301916 (may not work)