Chicken & Green Bean Bake

• 1-2/3 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1 pkg. (10 oz.) frozen cut green beans, thawed

1. Preheat oven to 400F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Set aside.
4. Place chicken in 13x9-inch baking dish.
5. Mix soup and green beans; spoon evenly over chicken.
6. Top with prepared stuffing.
7. Bake 30 minutes or until chicken is cooked through.

water, stove, boneless skinless chicken breasts, condensed cream, green beans

Taken from www.kraftrecipes.com/recipes/chicken-green-bean-bake-66204.aspx (may not work)