Spice-Rubbed Turkey Breast with Sweet Potatoes

• 1 1/2 teaspoons dried crushed rosemary
• 1 teaspoon sweet paprika
• Coarse salt and ground pepper
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 boneless turkey breast half (about 1 pound), skin removed
• 2 sweet potatoes (about 1 pound total), halved lengthwise

1. Preheat oven to 400F.
2. In a small bowl, mix together rosemary, paprika, 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, the lime juice, and 1 tablespoon plus 1 teaspoon oil; rub mixture all over turkey.
3. Place in center of a rimmed baking sheet.
4. Brush cut sides of sweet potatoes with remaining 2 teaspoons oil; arrange, cut side down, on sheet around turkey.
5. Roast until an instant-read thermometer inserted in center of breast registers 160F, about 50 minutes (sweet potatoes should be tender).
6. Remove from oven, and let stand 10 minutes, tented with foil to keep warm (temperature will rise by 5 degrees).
7. Cut turkey into thick slices.
8. Cut sweet potato halves into wedges.
9. Transfer turkey and sweet potatoes to a serving platter, and drizzle turkey with juices from baking sheet.
10. Per Serving (without Escarole)
11. Calories: 278
12. Fat: 3.2g (0.6g Saturated Fat)
13. Protein: 37.4g
14. Carbohydrates: 23.2g
15. Fiber: 3.5g

rosemary, sweet paprika, salt, lime juice, olive oil, turkey breast half, sweet potatoes

Taken from www.epicurious.com/recipes/food/views/spice-rubbed-turkey-breast-with-sweet-potatoes-387550 (may not work)