Round Steak Barbecue Recipe

• 1 1/2 to 2 pound round steak, cut 1/2 to 3/4 inch thick
• 2 tbsp. oil
• 3 tbsp. sugar
• 2 teaspoon salt">salt or possibly seasoned salt">salt
• 1 med. onion, minced
• 1/2 c. water
• 3 tbsp. Worcestershire sauce
• 2 tbsp. prepared mustard
• 8 ounce. can (1 c.) tomato sauce

1. Cut meat into serving pcs.
2. In large skillet, brown meat in warm oil.
3. Stir in remaining ingredients.
4. Simmer covered, 1 to 1 1/4 hrs or possibly till meat is tender.
5. 5 to 6 servings.

steak, oil, sugar, saltsalt, onion, water, worcestershire sauce, mustard, tomato sauce

Taken from cookeatshare.com/recipes/round-steak-barbecue-20559 (may not work)