Manx Sausage With Port

• 8 large pork sausages
• flour, for dusting
• 4 large onions, finely chopped
• 2 ounces port wine
• stock, as needed
• salt and pepper

1. Prick sausages all over.
2. Dust sausages with flour.
3. Place in a skillet and saute until lightly browned.
4. Add onions, wine and stock.
5. Cover and cook over low heat for 1 hour.
6. Season if needed.

pork sausages, flour, onions, port wine, salt

Taken from www.food.com/recipe/manx-sausage-with-port-423236 (may not work)