Easy Sausage Macaroni Supper

• 1 pound italian sausage mild, or ground beef
• 1/4 cup green bell peppers or red bell pepper
• 1/4 cup onions chopped
• 2 cups pasta, elbow macaroni
• 2 cups water
• 1 cup evaporated milk
• 1 cup chili sauce
• 1/2 cup cheddar cheese, mild shredded

1. Combine sausage, bell pepper & onion in large skillet.
2. Cook over medium-high heat until sausage no longer pink; drain.
3. Stir in dry pasta and water.
4. Cook stirring occasionally, for 2 to 3 minutes, or until mixture comes to a boil.
5. Cover; reduce heat to low.
6. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
7. Stir in evaporated milk and chili sauce.
8. Remove from heat; sprinkle with cheese.
9. Cover; let stand for 5 minutes or until cheese is melted.

sausage, green bell peppers, onions, pasta, water, milk, chili sauce, cheddar cheese

Taken from recipeland.com/recipe/v/easy-sausage-macaroni-supper-1467 (may not work)