Teriyaki Baked Salmon

• 1/4 cup soy sauce
• 3 tablespoons water
• 1 tablespoon rice wine vinegar
• 2 tablespoons brown sugar
• 2 teaspoons finely chopped fresh ginger
• 1 small garlic clove, finely chopped
• 1 1/2 teaspoons cornstarch
• Freshly ground black pepper
• 4 (6 ounce) salmon filets
• Chives for garnish

1. Preheat the oven to 350F.
2. In a small saucepan, bring the soy sauce, 2 tablespoons of the water, the vinegar, sugar, ginger, garlic, and 1/4 teaspoon pepper to a boil.
3. Stir the cornstarch together with the remaining tablespoon of water, then whisk into the teriyaki and boil until thickened, about 1 minute.
4. Place the salmon on an oiled baking sheet, then brush with some of the teriyaki sauce.
5. Bake the salmon 5 minutes, the brush with more sauce.
6. Bake another 5 minutes, then brush with any additional sauce.
7. Continue to bake the salmon until it is just cooked through, about 5 minutes more.
8. Serve topped with chives.

soy sauce, water, rice wine vinegar, brown sugar, fresh ginger, garlic, cornstarch, freshly ground black pepper, salmon filets, chives

Taken from www.foodandwine.com/recipes/teriyaki-baked-salmon (may not work)