Chocolate Sugar Plum Cookies

• 3 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. salt
• 1 cup (2 sticks) butter or margarine, softened
• 1-1/2 cups granulated sugar
• 2 eggs
• 1-1/2 tsp. vanilla
• 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
• 1/4 cup colored sugar
• 6 Tbsp. white decorating icing

1. Preheat oven to 350F.
2. Mix flour, baking powder and salt in large bowl; set aside.
3. Beat butter in separate large bowl with electric mixer on medium speed until creamy.
4. Gradually add granulated sugar, beating until light and fluffy.
5. Add eggs and vanilla; mix well.
6. Gradually add flour mixture, beating until well blended after each addition.
7. Add chocolate; mix well.
8. Roll dough to 1/8-inch thickness on lightly floured surface.
9. Cut with assorted 3-inch cookie cutters; sprinkle with colored sugar.
10. Place, 2 inches apart, on ungreased baking sheets.
11. Bake 10 to 12 min.
12. or until edges begin to brown.
13. Cool on wire racks.
14. Decorate with icing.
15. Store in loosely covered container at room temperature.

flour, baking powder, salt, butter, sugar, eggs, vanilla, s, colored sugar, white decorating icing

Taken from www.kraftrecipes.com/recipes/chocolate-sugar-plum-cookies-57136.aspx (may not work)