Cranberry Molds

• 2 1/4 cups cranberry juice cocktail
• 1 box (0.6 oz.) sugar-free cranberry gelatin (recommended: Jell-O)
• 3/4 cup orange flavored vodka
• 1 (16-ounce) can whole berry cranberry sauce (recommended: Ocean Spray)
• 2 tablespoons orange zest
• 1/2 cup chopped pecans
• Fresh cranberries and mint sprigs, for garnish

1. In a medium saucepan, bring the cranberry juice to a boil.
2. Transfer to a medium mixing bowl and pour in the gelatin.
3. Stir until gelatin is completely dissolved.
4. Stir in vodka.
5. Chill 1 1/2 to 2 hours in the refrigerator until it begins to set.
6. Stir in remaining ingredients.
7. Divide into 12 (4-ounce) molds.
8. Refrigerate at least 4 hours to set.
9. Remove from molds by first running the tip of a sharp knife around the edge of the mold to loosen side.
10. Then dip the bottom of mold in a bowl of warm water.
11. Invert onto a plate.
12. Serve garnished with fresh cranberries and a sprig of fresh mint

cranberry juice cocktail, sugar, orange flavored vodka, cranberry sauce, orange zest, pecans, cranberries

Taken from www.foodnetwork.com/recipes/sandra-lee/cranberry-molds-recipe.html (may not work)