Galway Bay Fried Oysters

• 6 large shucked oysters
• 1 12 pints stout beer, such as Guinness
• 12 cup all-purpose flour
• 1 pinch seafood seasoning, such as Old Bay
• 1 pinch salt
• 1 pinch ground black pepper
• vegetables or canola oil, for frying

1. Marinate the oysters in the beer for 30 minutes or more
2. Heat a few inches of oil in a large saucepot to 350 degrees F.
3. Combine the flour, seafood seasoning, salt and pepper.
4. Dredge the marinated oysters in the flour, and then shallow-fry until golden brown, 3 to 5 minutes.

oysters, stout, flour, seafood seasoning, salt, ground black pepper, vegetables

Taken from www.food.com/recipe/galway-bay-fried-oysters-482310 (may not work)